Do you want to discover the secrets of olive oil, also known as “liquid gold”?

We will discover how an oil mill works and unravel the mysteries of a 13th century house located in the old town of Orta. Then, through a guided tasting of the monovarietal oils we produce (Empeltre, Arbequina and Picual), we will learn to distinguish the aromas and flavors of the oil and to differentiate the different qualities, in order to be a conscious consumer.

Finally we will lick our fingers eating bread, oil and chocolate!