Find out why oil has become one of the healthiest foods out there. In an incomparable environment, in our own oil mill, located in a 13th century house in the old town of Orta and with magnificent views of the Convent of Sant Salvador, through a guided tasting of the monovarietal oils we produce ( Empeltre, Arbequina and Picual), we will learn to differentiate the qualities of oil currently on the market, we will discover the health benefits of olive oil and we will dispel some false myths surrounding this food .

And then we will prepare and, most importantly, we will eat the cloxa!, a traditional dish of the farmers in the area when they had new oil. In the cloxa, the hollowed-out bread acts as a lunchbox to carry the herring, tomato and roasted garlic, which are then drizzled with a good drizzle of extra virgin olive oil.

If you want to do the experience on our own estates with centennial olive trees, you must contact us beforehand to let us know and we will inform you of the extra cost.