Find out why oil has become one of the healthiest foods out there.

In an incomparable environment, in the same Identitat Extra Virgin Olive Oil hundred-year-old olive farms, we will take a walk among hundred-year-old olive trees and discover the agro-environmental practices we carry out with organic farming, learning a little more about the biology of these trees both majestic and well adapted to the environment. Finally, we will end with a tasting of the monovarietal oils we make (Empeltre, Arbequina and Picual), we will learn to differentiate the qualities of oil currently on the market, we will discover what benefits olive oil brings to health and we will break down some false myths surrounding this food.