The secret of the cuisine at the Miralles Restaurant is that everything is natural and prepared with local produce. The water comes from Els Ports; the oil, liquid gold; the bread is still handmade; we breed our own lambs; the vegetables are from the garden; the wine is from the vineyards of our region which, together with ingredients from the land, accompany the most delicious dishes. To offer you a joyous meal, we’ve revisited traditional recipes and to create a feast for all the senses.